Logo ISSN 1938-6648

 Journals - Volume 11 - 2009

Table of Contents

 

 

   

Complete issue

 

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Producing ice cream with concentrated cactus pear pulp: A preliminary study

S.K. El Samahy, K.M. Youssef and T.E. Moussa-Ayoub

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Hydroponic production of nopal (Opuntia ficus-indica) using water with high salt content

R.E. Vázquez Alvarado, E.Salazar-Sosa, J.L. García-Hernández, E. Olivares-Saenz, C. Vázquez-Vázquez, J.D. López-Martínez, I. Oroná-Castillo

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In Vitro propagation of Pilosocereus robinii (Lemaire) Byles et Rowley, endemic and endangered cactus

Elisa Quiala, Jesús Matos, Grecia Montalvo, Manuel de Feria, Maité Chavez, Alina Capote, Naivy Pérez, Raúl Barbón and Britta Kowalski

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Structural polysaccharides in xoconostle (Opuntia matudae) fruits with different ripening stages

Rosario Álvarez Armenta and Cecilia Beatriz Peña-Valdivia

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Chemical, biochemical, and fatty acids composition of seeds of Opuntia boldinghii Britton et Rose

D.M. García Pantaleón, M. Flores Ortiz, M.J. Moreno Álvarez, D.R. Belén Camacho, C.A. Medina Martínez, C.E. Ojeda Escalona and C.A. Padrón Pereira

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Root growth, yield and mineral concentration of Opuntia ficus-indica (L.) Mill. under different fertilization treatments

Rafael Zúñiga-Tarango, Ignacio Oroná-Castillo, Cirilo Vázquez-Vázquez, Bernardo Murillo-Amador, Enrique Salazar-Sosa, José Dimas López-Martínez, José Luis García-Hernández, Edgard Rueda-Puente

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Mycorrhiza effect on nutritional quality and biomas production of Agave (Agave americana L.) and cactus pear (Opuntia lindheimeri Engelm)

José Romualdo Martínez-López, Rigoberto Eustacio Vázquez-Alvarado, Erasmo Gutierrez-Ornelas, María de los Ángeles Peña del Río, Rubén López-Cervantes, Emilio Olivares-Sáenz, Juan Antonio Vidales-Contreras, Ricardo David Valdez-Cepeda

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Making of bakery products using composite flours: Wheat and cactus pear(Opuntia boldinghii Britton et Rose) stems (cladodes)

M.J. Moreno-Álvarez, R. Hernández, D.R. Belén-Camacho, C.A. Medina-Martínez, C.E. Ojeda-Escalona, D.M. García- Pantaleón

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