[1]
Rodríguez-Félix, A., Fortiz-Hernández, J. and Tortoledo-Ortiz, O. 2019. Physico-chemical characteristics, and bioactive compounds of red fruits of sweet pitaya (Stenocereus thurberi). Journal of the Professional Association for Cactus Development. 21, (Dec. 2019), 87–100. DOI:https://doi.org/10.56890/jpacd.v21i.9.