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de Souza Melo, D.A. , Pinheiro Leite, A.C.S., da Silva Lima, R. , da Conceição da Silva Rodrigues, J.M., de Almeida Araújo, C. , de Sousa Cunha, D. , de Jesus Pinheiro Costa, C. , Nogueira de Sá, M.K. , Rodrigues Magalhães, A.L. and Sena Campos, F. 2022. The inclusion of cactus pear changes the fermentation process, chemical composition and aerobic stability of arboreal cotton silages. Journal of the Professional Association for Cactus Development. 24, (Apr. 2022), 70–82. DOI:https://doi.org/10.56890/jpacd.v24i.435.