(1)
Luna-Zapién, E. A.; Zegbe-Dominguez, J. A.; Meza-Velázquez, J. A. . Applying an Alginate and Mucilage-Based Edible Coating to Avocado Halves Favors Some Physical Attributes and Consumer Acceptance. J PROF ASSOC CACTUS 2023, 25, 244-256.