MARTÍNEZ-LÓPEZ, J. R.; VÁZQUEZ-ALVARADO, R. E.; GUTIÉRREZ–-ORNELAS, E.; PEÑA DEL RÍO, M. de los Ángeles; LÓPEZ-CERVANTES, R.; OLIVARES-SÁENZ, E.; VIDALES-CONTRERAS, J. A.; VALDEZ–CEPEDA, R. D. Mycorrhiza efffect on nutritional quality and biomass production of Agave (Agave americana L.) and cactus pear (Opuntia lindheimeri Engelm.). Journal of the Professional Association for Cactus Development, [S. l.], v. 11, p. 69–77, 2009. DOI: 10.56890/jpacd.v11i.114. Disponível em: https://jpacd.org/jpacd/article/view/114. Acesso em: 24 oct. 2025.