MORENO-ÁLVAREZ, M.; HERNÁNDEZ, R.; BELÉN-CAMACHO, D. R. .; MEDINA-MARTÍNEZ, C. A.; OJEDA-ESCALONA, C. E.; GARCÍA-PANTALEÓN, D. M. Making of bakery products using composite flours: Wheat and cactus pear (Opuntia boldinghii Britton et Rose) stems (cladodes). Journal of the Professional Association for Cactus Development, [S. l.], v. 11, p. 78–87, 2009. DOI: 10.56890/jpacd.v11i.115. Disponível em: https://jpacd.org/jpacd/article/view/115. Acesso em: 24 oct. 2025.