EL-SAMAHY, S.; EL-MANSY, H.; BAHLOL, H.; EL-DESOUKY, A.; AHMED, A. Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. Journal of the Professional Association for Cactus Development, [S. l.], v. 10, p. 85–107, 2008. DOI: 10.56890/jpacd.v10i.122. Disponível em: https://jpacd.org/jpacd/article/view/122. Acesso em: 24 oct. 2025.