RODRÍGUEZ-FÉLIX, A.; FORTIZ-HERNÁNDEZ, J.; TORTOLEDO-ORTIZ, O. Physico-chemical characteristics, and bioactive compounds of red fruits of sweet pitaya (Stenocereus thurberi). Journal of the Professional Association for Cactus Development, [S. l.], v. 21, p. 87–100, 2019. DOI: 10.56890/jpacd.v21i.9. Disponível em: https://jpacd.org/jpacd/article/view/9. Acesso em: 24 oct. 2025.