AGUILAR-SÁNCHEZ, L. .; MARTÍNEZ-DAMIÁN, M. T. .; BARRIENTOS-PRIEGO, A. F. .; AGUILAR-GALLEGOS, N. .; GALLEGOS-VÁSQUEZ, C. . Enzymatic Browning Potential of “Nopalitos” Varieties. Journal of the Professional Association for Cactus Development, [S. l.], v. 9, p. 165–184, 2007. DOI: 10.56890/jpacd.v9i.273. Disponível em: https://jpacd.org/jpacd/article/view/273. Acesso em: 12 oct. 2025.