Sensory influence of chemical additives in peeled cactus pears (Opuntia ficusindica (L.) Miller) in syrup conserved by combined methods. Journal of the Professional Association for Cactus Development, [S. l.], v. 6, p. 102–119, 2004. DOI: 10.56890/jpacd.v6i.300. Disponível em: https://jpacd.org/jpacd/article/view/300. Acesso em: 24 oct. 2025.