GERMANO COSTA, R.; GABRIELA P.CORDEIRO, A.; GERALDO COSTA, M.; QUEIROGA, R. de C. R.; AZEVEDO, P. S.; RODRIGUES MEDEIROS, G.; CARVALHO, F. F. Physicochemical and sensory characterization of meat from Santa Ines sheep fed with cactus forage (Opuntia ficus indica mill). Journal of the Professional Association for Cactus Development, [S. l.], v. 19, p. 45–57, 2017. DOI: 10.56890/jpacd.v19i.42. Disponível em: https://jpacd.org/jpacd/article/view/42. Acesso em: 11 oct. 2025.