ORTIZ-RODRIGUEZ, R.; AHUMADA-GARCINI, J. T.; PÉREZ-SÁNCHEZ, R. E. .; GARCÍA-SAUCEDO, P. A. .; MARTÍNEZ-FLORES, H. E. .; VAL-ARREOLA, D. . Evaluation of physicochemical changes of Nopal (Opuntia ficus-indica) at different steam cooking times. Journal of the Professional Association for Cactus Development, [S. l.], v. 24, p. 239–250, 2022. DOI: 10.56890/jpacd.v24i.436. Disponível em: https://jpacd.org/jpacd/article/view/436. Acesso em: 24 oct. 2025.