ZAMORA-VEGA , R.; MARTÍNEZ-FLORES , H. E.; RODILES-LÓPEZ , J. O.; TRANQUILINO- RODRIGUEZ , E.; CASTILLO GARIBAY , I. U.; GARCÍA-PÉREZ, M.-E.; VALENCIA-AVILÉS, E. Antioxidant Ice Cream from Opuntia streptacantha Fruit Peel: Development and Characterization. Journal of the Professional Association for Cactus Development, [S. l.], v. 28, p. 109–127, 2026. DOI: 10.56890/jpacd.v28i.604. Disponível em: https://jpacd.org/jpacd/article/view/604. Acesso em: 11 apr. 2026.