SANDATE-FLORES , L. .; SANTIAGO-URBINA, J. A.; ORTIZ MENA, R. G.; GUERRERO-ANDRADE, . O. .; SINAGAWA GARCÍA, S. R. Influence of carbon sources on the physicochemical and antioxidant properties of pitaya (Stenocereus sp.) wines. Journal of the Professional Association for Cactus Development, [S. l.], v. 28, p. 253–269, 2026. DOI: 10.56890/jpacd.v28i.617. Disponível em: https://jpacd.org/jpacd/article/view/617. Acesso em: 17 aug. 2026.