Álvarez Armenta R, Peña-Valdivia CB. Structural polysaccharides in xoconostle (Opuntia matudae) fruits with different ripening stages. J PROF ASSOC CACTUS [Internet]. 2009 Jan. 24 [cited 2025 Oct. 23];11:26-44. Available from: https://jpacd.org/jpacd/article/view/111