Moreno-Álvarez M, Hernández R, Belén-Camacho DR, Medina-Martínez CA, Ojeda-Escalona CE, García-Pantaleón DM. Making of bakery products using composite flours: Wheat and cactus pear (Opuntia boldinghii Britton et Rose) stems (cladodes). J PROF ASSOC CACTUS [Internet]. 2009 Jun. 20 [cited 2025 Oct. 24];11:78-87. Available from: https://jpacd.org/jpacd/article/view/115