1.
Dávila-Aviña J, Gallegos-Ruiz B, García S, Heredia N. Comparison of total polyphenol content, antioxidant activity, and antimicrobial potential among nine cactus pear (Opuntia spp.) cultivars and their by-products. J PROF ASSOC CACTUS [Internet]. 2018 Sep. 14 [cited 2025 Oct. 24];20:113-27. Available from: https://jpacd.org/jpacd/article/view/32