de Souza Melo DA, Pinheiro Leite ACS, da Silva Lima R, da Conceição da Silva Rodrigues JM, de Almeida Araújo C, de Sousa Cunha D, de Jesus Pinheiro Costa C, Nogueira de Sá MK, Rodrigues Magalhães AL, Sena Campos F. The inclusion of cactus pear changes the fermentation process, chemical composition and aerobic stability of arboreal cotton silages. J PROF ASSOC CACTUS [Internet]. 2022 Apr. 29 [cited 2025 Oct. 24];24:70-82. Available from: https://jpacd.org/jpacd/article/view/435