Cactus Pear: A Fruit of Nutraceutical and Functional Importance
DOI:
https://doi.org/10.56890/jpacd.v6i.294Keywords:
cactus pear, mucilage, food colorant, nutraceutical.Abstract
The constantly increasing demand for nutraceuticals is paralleled by a more pronounced request for natural ingredients and health-promoting foods. The multiple functional properties of cactus pear fit well this trend. Recent data revealed the high content of some chemical constituents, which can give added value to this fruit on a nutritional and technological functionality basis. High levels of betalains, taurine, calcium, magnesium, and antioxidants are noteworthy.
Publication Facts
Metric
This article
Other articles
Peer reviewers
0
2.4
Reviewer profiles N/A
Author statements
Author statements
This article
Other articles
Data availability
N/A
16%
External funding
N/A
32%
Competing interests
N/A
11%
Metric
This journal
Other journals
Articles accepted
17%
33%
Days to publication
6009
145
Indexed in
- Academic society
- Journal of the Professional Association for Cactus Development
- Publisher
- Professional Association for Cactus Development