Quality and postharvest physiology of "Nopalitos" and "Tunas"
DOI:
https://doi.org/10.56890/jpacd.vi.420Abstract
Tue objective of this paper is to provide an overview of quality and postharvest aspects of "Tunas" (fruits) and "Nopalitos" (vegetables) produced by the Prickly pear Cactus (Opuntia spp.).