Effects of postharvest treatments on the quality of Tuna during storage

Authors

  • Armida Rodriguez-Felix Centro de Investigacion en Alimentos y Desarrollo, A.C., P.O. Box 1735, Hermosillo, Sonora, Mexico
  • Maria Isabel Gonzalez-Salas Centro de Investigacion en Alimentos y Desarrollo, A.C., P.O. Box 1735, Hermosillo, Sonora, Mexico
  • Herlinda Soto-Valdez Centro de Investigacion en Alimentos y Desarrollo, A.C., P.O. Box 1735, Hermosillo, Sonora, Mexico
  • Maria Isabel Silveira-Gramont Centro de Investigacion en Alimentos y Desarrollo, A.C., P.O. Box 1735, Hermosillo, Sonora, Mexico

DOI:

https://doi.org/10.56890/jpacd.vi.441

Abstract

The total cultivated area of prickly pear fruits (PPF) in Mexico was 24,806 ha in 1990.

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Published

25-07-1992

Issue

1992: 1992: Proceedings-Third Annual Texas Prickly Pear Council

Section

Scientific Papers