Experience of a produce wholesaler in obtaining and selling nopales and tunas
DOI:
https://doi.org/10.56890/jpacd.vi.459Abstract
I asked Jay McCarthy, a world-famous chef called the "Catus King" in some circles, to relay some of his favorite dishes made from prickly pears he´´`'s served folks over the past couple of years.
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- Journal of the Professional Association for Cactus Development
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- Professional Association for Cactus Development
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Published
14-08-1993
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Section
Critical Reviews