Vol. 20 (2018)

Published: 01-01-2018

Scientific Papers

The potential of using solarized cattle manure fertilizer and planting densities to cultivate the cactus Opuntia ficus-indica L.

Enrique Salazar-Sosa, Hèctor Idilio Trejo-Escareño, Ignacio Orona-Castillo, Enrique Salazar-Melendez, Luis Guillermo Hernández-Montiel, Bernardo Murillo-Amador

1-22
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Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

José Alberto Núñez-Gastelum, Raquel González-Fernández, Arlete Hernández-Herrera, Olga Nydia Campas-Baypoli, Roberto Rodríguez-Ramírez, Naun Lobo-Galo, José Valero-Galván

23-33
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Stable transformation of Opuntia ficus indica callus cultures as evidenced by fluorescence of the tandem dimer Tomato gene

Peter Felker, Ron Bunch, John A. Tine, Guy R. Russo, Marianne Arnold, Fang Wang, Fang Wang, Ying Rong, Martha Wright

34-51
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Heart-shaped cladodes in commercial cactus pear plantations

M. E. Mendoza-Orozco, I. Hernández-Ríos, F. J. Morales-Flores, J. Mena-Covarrubias, J. Ortega-Espinoza, C. Mondragón-Jacobo, S. de J. Méndez-Gallegos

52-67
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Potential of forage cactus pear accessions under saline water irrigation in arid areas

Saleem K. Nadaf, Safa'a M. Al-Farsi, Saleh A. Al-Hinai, Aliya S. Al-Hinai, Abdul Aziz S. Al-Harthy, Saif A. Al-Khamisi, Ahmed N. Al-Bakri

68-81
Pitaya (Stenocereus spp.): an under-utilized fruit

Beatriz Quiroz-González, Rosario García-Mateos, J. Joel E. Corrales-García, María Teresa Colinas-León

82-100
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Potential role of transposable elements to differentiate tuna and xoconostle Opuntia varieties

Ernestina Valadez-Moctezuma, Carlos Flores-Cantoriano, Samir Samah

101-112
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Comparison of total polyphenol content, antioxidant activity, and antimicrobial potential among nine cactus pear (Opuntia spp.) cultivars and their by-products

Jorge Dávila-Aviña, Bernardo Gallegos-Ruiz, Santos García, Norma Heredia

113-127
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Modeling the impacts of climate change and cochineal (Dactylopius coccus Costa) invasion on the future distribution of cactus pear (Opuntia ficus-indica (L.) Mill.) in Northern Ethiopia

Haftu Abrha, Emiru Birhane, Amanuel Zenebe, Haftom Hagos, Atkilt Girma, Ermias Aynekulu, Arya Alemie

128-150
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Fruit attributes depend on cladode length and width in Opuntia ficus-indica variety ‘Rojo Pelón’ in Zacatecas, Mexico

Ricardo David Valdez-Cepeda, Raúl López-García, Ricardo Mata-González, Miguel Márquez-Madrid, Fidel Blanco-Macías

151-161
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Physical characteristics, phytochemical content and antioxidant activity of cactus pear fruits growing in northeast Algeria

Azzedine Mazari, Kahina Yahiaoui, Zineb Fedjer, Amokrane Mahdeb

178-188
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Nutritive value of cactus pear silages for finishing lambs

L.A. Miranda-Romero, P. Vazquez-Mendoza, J.A. Burgueño-Ferreira, G. Aranda- Osorio

189-215
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Reviews

An overview of Cholla (Cylindropuntia spp.) from Sonora, Mexico

R.R. Balandrán-Quintana, A. González-León, A.R. Islas-Rubio, T.J. Madera-Santana, H. Soto-Valdez, J.N. Mercado-Ruiz, E. Peralta, L.E. Robles-Osuna, F. Vásquez-Lara, T. Carvallo-Ruiz, M.C. Granados-Nevarez, Y.Y. Martínez-Núñez, L.C Montoya- Ballesteros

162-177
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Vol. 20 (2018)

Scientific Papers

The potential of using solarized cattle manure fertilizer and planting densities to cultivate the cactus Opuntia ficus-indica L.

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Stable transformation of Opuntia ficus indica callus cultures as evidenced by fluorescence of the tandem dimer Tomato gene

Heart-shaped cladodes in commercial cactus pear plantations

Potential of forage cactus pear accessions under saline water irrigation in arid areas

Pitaya (Stenocereus spp.): an under-utilized fruit

Potential role of transposable elements to differentiate tuna and xoconostle Opuntia varieties

Comparison of total polyphenol content, antioxidant activity, and antimicrobial potential among nine cactus pear (Opuntia spp.) cultivars and their by-products

Modeling the impacts of climate change and cochineal (Dactylopius coccus Costa) invasion on the future distribution of cactus pear (Opuntia ficus-indica (L.) Mill.) in Northern Ethiopia

Fruit attributes depend on cladode length and width in Opuntia ficus-indica variety ‘Rojo Pelón’ in Zacatecas, Mexico

Physical characteristics, phytochemical content and antioxidant activity of cactus pear fruits growing in northeast Algeria

Nutritive value of cactus pear silages for finishing lambs

Reviews

An overview of Cholla (Cylindropuntia spp.) from Sonora, Mexico

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