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Journal of the Professional Association for Cactus Development
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Vol. 16 (2014)
Vol. 16 (2014)
Published:
24/09/2024
Scientific Papers
Thermal treatment, jelly processing and sensory evaluation of cactus pear fruit juice
M. De Wit, C. Bothma, P. Swart, M. Frey, A. Hugo
1-14
PDF
Development of a snack from xoconostle (Opuntia matudae Scheinvar) sweetened with neotame and its antioxidant capacity
Nicte V. Álvarez-Castro, Joel Corrales-Garcia, Arturo Hernandez-Montes, Ma. del Rosario Garcia-Mateos, Cecilia B. Peña-Valdivia, Beatriz Quiroz-Gonzalez
15-31
PDF
The structural characteristics, economic performance and prospects for the Italian cactus pear industry
Giuseppe Timpanaro, Vera Teresa Foti
32-50
PDF
Biopolymeric films based on cactus (Opuntia ficus-indica) mucilage incorporated with gelatin and beeswax
Alma Adela Lira-Vargas, J. Joel E. Corrales-Garcia, Salvador Valle-Guadarrama, Cecilia Beatriz Peña-Valdivia, Maria Andrea Trejo-Marquez
51-70
PDF
Espacio 1
Espacio
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Español (España)
English
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Scimago Journal & Country Rank
CiteScore
1.1
2023
CiteScore
26th percentile
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