Vol. 18 (2016)

View Vol. 18 (2016)

Published: 01/01/2016

Scientific Papers

Changes in physical and chemical properties of Opuntia dillenii fruits during the growing stages

Amal A. Gaballah, Hassan El - Sayed Embaby, Yahya S. Hame, Salah K. El - Samahy

1-14
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The importance of native bees, especially cactus bees (Diadasia spp) in the pollination of cactus pears

Peter Felker, Ron Bunch

15-24
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Replacement of gelatin with liquid Opuntia ficus-indica mucilage in marshmallows. Part 1: Physical parameters

L. Du Toit, C. Bothma, M. De Wilt, A. Hugo

25-39
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Replacement of gelatin with Opuntia ficus-indica mucilage in flavored pink and unflavored white marshmallows. Part 2: Consumer liking

L. Du Toit, C. Bothma, M. De Wit

40-51
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Effects of compost level in soil and season on the production and composition of cactus varieties

J. A. Santos-Haliscak, J. R. Kawas, H. Fimbres-Durazo, G. Moreno-Degollado, R. E. Vázquez-Alvarado, E. Olivares-Sáenz, H. Andrade-Montemayor

52-64
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Molecular Characterization of Turkish Cactus Pear (Opuntia spp.) by RAPD Markers

Mehmet TÜTÜNCÜ, Özhan SIMSEK, Yildiz AKA KAÇAR, Ayzin B. KÜDEN

65-77
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Genetic diversity of 33 forage cactus pear accessions based on principal component analysis

Saleem K. Nadaf, Safa'a M. Al-Farsi, Saleh A. Al-Hinai, Aliya S. Al-Hinai, Abdul Aziz S. Al-Harthy, Saif A. Al-Khamisi, Ahmed N. Al-Bakri

78-86
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Reviews

Production and trends of scientific research on cactus pear in mainstream journals

Ángel Bravo-Vinaja, Santiago de Jesús Méndez-Gallegos

87-102
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